TUĞÇE KILIÇ; ŞULE TURHAN. Competitiveness of Turkey in Organic Olive and Olive Oil Sector. ISPEC International Journal of Social Sciences & Humanities, [S. l.], v. 4, n. 3, p. 167–182, 2020. DOI: 10.46291/ISPECIJSSHvol4iss3pp167-182. Disponível em: https://ispecjournal.org/index.php/ispecijssh/article/view/54. Acesso em: 28 mar. 2024.